The Easiest Blueberry Sauce
This blueberry sauce is a simple and delicious topping. It's sweet, tangy and loaded with blueberries. Drizzle over ice cream, pancakes, yogurt or cheesecake topping. This makes a small jar of about 6-8oz. For more, double the recipe.
Ingredients
- 1 cups Blueberries fresh or frozen 150 grams
- 1/4 cup granulated sugar 50 grams
- 1 tablespoon Cornstarch 8 grams
- 1 teaspoon lemon juice 5 ml
- ½ teaspoon Vanilla extract 2.5ml
Instructions
- In a saucepan, add the blueberries and cook over medium heat until they soften and release juices.
- In a separate bowl, whisk together the sugar and cornstarch. Gradually add this dry mixture to the saucepan, stirring continuously as it cooks and thickens.
- Once thickened, remove from the heat and stir in the lemon juice and vanilla extract.
- Transfer the blueberry sauce to a jar and allow it to cool completely before refrigerating. It can be enjoyed for up to 1 week.