An easy and loved-by-all, Colombian dessert that is known for its creamy condensed milk pudding layered between Ducales saltine crackers and Milo chocolate powder. It will surely satisfy your sweet tooth!
Ducales cookiesGalletas Ducales, found in the Hispanic section at your grocery store
Instructions
In a medium saucepan over medium heat mix condensed milk and cream of milk.
In a small bowl or cup, add milk and mix in with cornstarch until well combined. Add it to the saucepan, stirring constantly to prevent lumps in the mix.
Continue cooking over medium heat. From this moment, do not stop stirring the mix until it's done. Stir constantly with a wire whisk to prevent milk from burning at the bottom of the pan.
Bring to a boil for about 1 minute until the mixture has thickened. Remove from the heat.
In an 8x8 square pan or 8-inch round, add a layer of milk pudding covering the bottom of the pan, and sprinkle Milo powder with the help of a spoon on the entire surface. The amount of Milo in each layer depends on your personal preference. Add a layer of the cookies, arranging evenly. Follow with pudding and repeat this process until you have used all the milk mixture. You will have leftover cookies and Milo powder for another use.
Cover with plastic wrap and cool in the refrigerator for at least 6-8 hours before serving. Must be served cold.