These scones are perfect with a beautiful latte or your favorite warm drink. It’s like a hug, in a dessert. The combination of sweet peaches with tart blackberries and blueberries makes this a delicious pastry. Soft, crumbly, and buttery is how I would describe scones. As I am recipe testing …
This banana bread recipe is my favorite, it is quick, easy, and doesn’t need a mixer. It’s all positives, people! I would typically make this in a loaf pan – like this one -, however, I make it into muffins when I am in a rush and I don’t feel …
These cupcakes are screaming SUMMER TIME!! The Lemon cake is so light and fluffy, the strawberry frosting is so tasty and the inside, that strawberry filling is extremely refresing and delicious! Honestly, I can’t wait for you all to make this cupcake. Look at that cut! I call this DECADENT …
I wasn’t sure what to expect the first time I made these Matcha Swirl Mini Bundt Cakes, but I knew two things: I love Matcha desserts, and I really like vanilla. So I thought making this would be great…but it wasn’t great…it was AMAZINGLY delicious, so much so that I …
These cookies somehow take me back to my childhood. No, I’ve never baked them before, we never even baked Amaretti or had almond flour available when I was growing up but the flavor reminds me of Amaretti cookies my parents used to buy during the Holidays. They were a tan …
Apple apples apples! I just love them. They are so versatile whether it is for a dessert like Apple Crisp for two, or any other dessert or snack. Most apple desserts will call for Granny Smith apples as their firm texture won’t disappear when baking them, and their distinctive tart …
Ah! Postre de Milo, always welcomed in our home and one of our favorites! I have seen SO many recipes for this dessert, it seems it is one of those traditional recipes that every home prepares differently or they add their own unique twist to it. In my case, I …
Welcome to Florida’s Peach Season. Late Spring/ Early summer is when you will start seeing lots and lots of peaches at the grocery store, they are in season, juicy and sweet and the price doesn’t get any better. What a better time than now to make all kinds of peach …
These little cheesecakes are a mini version of my large cheesecakes and let me tell you, the secret is definitely in the heavy cream! It makes it so smooth, and soft and fresh. I doubt I will ever turn to the sides to look at another cheesecake recipe. The first …
I have been reading and seeing so many videos of the famous Dalgona Korean Coffee. At first I said: WOW!! how does that fluff up that much?! It is like egg whites!! So I caved in. I did it. Researched for a recipe and the chemistry of it, and started …
