These gluten free pumpkin cranberry muffins bring together the cozy essence of pumpkin, the tangy burst of cranberries, and the warmth of seasonal spices.
This small batch of Gluten-Free and Vegan Pumpkin Spice Muffins with Streusel makes for the best allergy-friendly fall dessert. They are soft and moist inside with a crunchy cinnamon-y streusel topping. You will not believe how good they are!
Zesty lemon, cream cheese, crunchy poppyseeds, and a buttery streusel creates extraordinary lemon poppyseed muffins that will have you coming back for seconds.
Banana Bread turned into muffins for a quick, delicious way to make these and share, halving the baking time and making them into shareable sizes.
These Blueberry Oat Zucchini and Carrot Muffins are packed with nutrients and make for an ideal breakfast on-the-run option, they’re soft and delicious!
These soft, melt-in-your-mouth Blackberry Lime Chocolate Chunk Muffins are bursting with the tangy flavor of limes, sweetness from the blackberries, and the perfect indulgent touch of chocolate.