PIE – OCTOBER 16, 2024

EASY BLUEBERRY SAUCE

This blueberry sauce is a simple yet delicious topping that’s perfect for adding a burst of flavor to your favorite desserts. It’s sweet, tangy, and loaded with juicy blueberries. Drizzle it over ice cream, pancakes, yogurt, or use it as a pie filling. It’s so versatile and easy to make! This small batch makes about 6oz of sauce.

Jump to Recipe

This blueberry sauce is one of my favorites to keep on hand. I use it for daily meals like pancakes, as a topping for my favorite cheesecake, and even enjoy it by the spoonful. The best part is that this sauce is incredibly easy to make, and I’m sure everyone will be surprised that you made it at home. Why settle for canned sauce when you can enjoy a fresh, homemade version?

Why you will love it?

For starters, it’s incredibly easy to make this sauce, and it works beautifully with both fresh and frozen blueberries. The flavor is an irresistible blend of sweet and tangy! The natural sweetness of the blueberries complements a variety of dishes perfectly.

Additionally, the sauce has a wonderful texture—thick and rich, with whole blueberries that burst when you bite into them. It makes for an ideal topping for many treats, from cheesecake and waffles to oatmeal. Plus, it only takes a few minutes to prepare!

This sauce is also highly versatile. Whether you want to use it as a pie filling, drizzle it over ice cream, or jar it as a gift, it will surely become a favorite in your household.

Furthermore, if you are gluten-free, this blueberry sauce is naturally gluten-free, making it even better!

How to use blueberry pie filling:

You’ll love having a jar of this blueberry sauce in hand any time. Here are some way you can use this sauce:

• Drizzle over pancakes, waffles, or French toast for a fruity, sweet topping.
• Spoon onto yogurt or oatmeal for a burst of flavor and color.
• Use as a pie filling for a blueberry lemon pie or tart.
• Top off ice cream or cheesecake for an extra layer of indulgence.
• Swirl into smoothies or milkshakes for a fruity twist.
• Layer in parfaits with granola and whipped cream.
• Spread on toast, scones, or biscuits for a sweet breakfast treat.
• Add to crepes for a fruity filling.
• Serve with pound cake or angel food cake as a simple dessert topping.
• Use as a topping for panna cotta, custard, or mousse for a fruity contrast.
• Pair with grilled meats like chicken or pork for a sweet-savory glaze.

Ingredients to make Easy Blueberry Sauce:

This blueberry sauce uses just 5 simple ingredients, but the flavor is anything but basic!

• Blueberries: Fresh or frozen both work perfectly. These burst with flavor as they cook down.
• Sugar: Just enough to sweeten and balance the tang from the lemon.
• Cornstarch: Helps thicken the sauce to a luscious, spoonable texture.
• Lemon Juice: Adds brightness and complements the sweetness of the berries.
• Vanilla Extract: A splash of vanilla ties everything together with warmth and depth. This is my favorite vanilla extract.

Tips for making delicious Blueberry Sauce:

1. Don’t rush the cooking time. Be patient and let the blueberries cook long enough to fully release their juices.
2. Medium heat is best. You’ll want to stir constantly after adding the sugar and cornstarch to avoid the sauce burning at the bottom. It also helps the sauce thicken smoothly without clumping.
3. Avoid smashing the blueberries as you stir. You’ll want a few entire blueberries remaining for extra texture and flavor. If you want a smoother sauce, go for it! You can even use an immersion blender or a smasher for a runnier sauce.
4. Adjust sweetness to your liking! If you prefer a less sweet sauce, reduce the sugar – not too much, or it will affect texture-  or add more lemon juice or lemon zest for an extra tangy kick.
5. Store it properly. Once cooled, transfer the sauce to an airtight jar and refrigerate. It will keep fresh for up to a week.
6. If the sauce thickened too much to your liking, add water 1 tablespoon at a time.

The Easiest Blueberry Sauce

Author: Seidy

This blueberry sauce is a simple and delicious topping. It's sweet, tangy and loaded with blueberries. Drizzle over ice cream, pancakes, yogurt or cheesecake topping. This makes a small jar of about 6-8oz. For more, double the recipe.

PRINT IT PIN IT

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 oz

Ingredients

  

• 1 cups Blueberries fresh or frozen 150 grams
• 1/4 cup granulated sugar 50 grams
• 1 tablespoon Cornstarch 8 grams
• 1 teaspoon lemon juice 5 ml
• ½ teaspoon Vanilla extract 2.5ml

Instructions

 

• In a saucepan, add the blueberries and cook over medium heat until they soften and release juices.
• In a separate bowl, whisk together the sugar and cornstarch. Gradually add this dry mixture to the saucepan, stirring continuously as it cooks and thickens.
• Once thickened, remove from the heat and stir in the lemon juice and vanilla extract.
• Transfer the blueberry sauce to a jar and allow it to cool completely before refrigerating. It can be enjoyed for up to 1 week.

Keyword blueberry cheesecake, blueberry desserts, blueberry pie, blueberry sauce, homemade pie filling, pie filling

• Instagram
• Facebook
• Pinterest