I wasn’t sure what to expect the first time I made these Matcha Swirl Mini Bundt Cakes, but I knew two things: I love Matcha desserts, and I really like vanilla. So I thought making this would be great…but it wasn’t great…it was AMAZINGLY delicious, so much so that I …
Soft and full of almond and matcha flavors, these Matcha amaretti cookies will surely brighten your afternoon tea and will keep you coming for seconds.
Apple apples apples! I just love them. They are so versatile whether it is for a dessert like Apple Crisp for two, or any other dessert or snack. Most apple desserts will call for Granny Smith apples as their firm texture won’t disappear when baking them, and their distinctive tart …
Postre de Milo is an easy and loved-by-all, Colombian dessert that is known for its creamy condensed milk pudding layered between Ducales saltine crackers and Milo chocolate powder.
Welcome to Florida’s Peach Season. Late Spring/ Early summer is when you will start seeing lots and lots of peaches at the grocery store, they are in season, juicy and sweet and the price doesn’t get any better. What a better time than now to make all kinds of peach …
These little cheesecakes are a mini version of my large cheesecakes and let me tell you, the secret is definitely in the heavy cream! It makes it so smooth, and soft and fresh. I doubt I will ever turn to the sides to look at another cheesecake recipe. The first …
I have been reading and seeing so many videos of the famous Dalgona Korean Coffee. At first I said: WOW!! how does that fluff up that much?! It is like egg whites!! So I caved in. I did it. Researched for a recipe and the chemistry of it, and started …
Creamy and delicious vanilla pudding layered with vanilla wafers and banana slices. This is an easy banana pudding recipe!
These blondies are so good and so easy to make. If you want to bring some happiness to your home during these times of pandemic without much hassle, these Cranberry Chocolate Orange Blondies are ideal as it is all mixed in one single bowl and doesn’t require of many ingredients and you can even make it in whatever shape pan you have available, as long as you don’t make a super-thin layer with the batter and end up with a large flat cookie.
These Blueberry Oat Zucchini and Carrot Muffins are packed with nutrients and make for an ideal breakfast on-the-run option, they’re soft and delicious!
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